

Daerim <Lui Jiaozi>. Three-delicacy meat potstickers. If this is the dumpling waiting at the end, coming alone and standing for thirty minutes is worthwhile. The hot juice is rich and thick, the textures of pork and shrimp remain alive, and the savory aroma of deeply toasted flour enters the juice to create synergy. A dumpling made entirely of strengths. Delicious.
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