

Myeong-dong <Dashan Uyghur Halal Restaurant>. Stir-fried beef noodles. A new flavor that somehow feels familiar. Convergent evolution: Central Asian fried laghman with Chinese spices. Tomato acidity, huajiao heat, cumin, and the weight of beef combine well. The laghman noodles themselves are excellent. I regret coming alone.
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