

Dongdaemun <Nomad Mongolia>. Khorkhog stir-fried noodles and iron-plate beef. This may be the only place in Seoul where khorkhog is available. I was slightly startled when they immediately spoke to me in Mongolian. The cooking is broadly approachable and unlikely to divide opinion. The lamb has little gaminess and is well seasoned. Mongolian beer pairs very well too.
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