


Konkuk Univ. <Lanzhou Cheonmyeongwan>. The shengjianbao alone is sufficient reason to visit. Xiaolongbao's concentrated broth, jiaozi's softness, and fried dumplings' crispness converge in one ultimate hybrid. The fried noodles and mala noodles are equally rich in spice flavor and aroma while remaining clean. Every customer was Chinese. Highly satisfying.
Original post →
Quick notes
No quick notes yet.