

Nodeul <Jeongho Sikdang>. Sundaeguk and house-made sundae are the signatures. It takes a different path from the one-note heaviness and richness of most sundae gukbap. The house-made sundae is cooked in a distinctive way that leaves the vegetables slightly crisp. I ate until full, yet it never felt burdensome. Worth a visit if you are curious about a different kind of sundae—mildly seasoned, but compelling.
Original post →
Quick notes
No quick notes yet.