육교반점

Pyeongtaek <Yukgyo Banjeom>. Everything inside is old, and the fried rice, tangsuyuk, and jjamppong are all stubbornly old-school, untouched by trends. The tempura-style tangsuyuk, flavorful and aromatic even in the batter, was excellent; the fried rice had that particular fullness only animal fat can provide. The downside is the wait—they only have two burners.