린궁즈멘관

Daerim <Lingongz Myeongwan>. Pork kalguksu and chive-shrimp steamed dumplings. True to a noodle hall, the noodles are excellent. Perhaps my uncertain feelings about kalguksu came from eating mostly ambiguously cooked noodles whose flavor was hard to judge. Anyone would like this. Ordering dumplings is mandatory too. Rich with juice and delicious.