매운향솥

Konkuk Univ. <Maeun Hyangsot>. I am something of a *mala xiang guo* fanatic, and this was the best I have eaten in the past year, at level two. The flavor and aroma are intense without a gap. The numbing sensation of green Sichuan pepper is less pronounced, though on reflection it is not actually weak. Meat and vegetables are priced at the same rate by weight. The photo shows exactly ₩20,000 worth.