토속촌 삼계탕

Gyeongbokgung Station <Tosokchon Samgyetang>. By around one there was a line of roughly fifty people, but the restaurant was larger than expected and tables turned astonishingly fast, so the wait was short. Tourist-heavy places often drift into vague fusion, but the pajeon, kimchi, and samgyetang here are all classically Korean. Very good.