Daerim <Giwajip Sichuan Cuisine>. The proper mapo tofu in exactly the style I had wanted. Easily among the five best I have eaten in Seoul. It is fortunate this is not near my home. The seasoning is strong, so rice is mandatory. The handmade mandu and kung pao chicken were excellent too, and the generally modest prices are another strength. I can recommend it to anyone with confidence.
Original post →
Quick notes
No quick notes yet.