Yangjae <Lim Byungjoo Sandong Kalguksu>. Listed in the Michelin Bib Gourmand eight years running. The stock, extracted so intensely from good clams that it develops viscosity, clears the insides with a single spoonful. As expected, the average customer age is high and the restaurant extremely busy. Delicious kalguksu after a long absence.
Original post →
Quick notes
No quick notes yet.