
Sadang <Hungry Gomba>. I consider the Sadang–Isu line nearly barren of good restaurants, so it was surprising to find a ramen shop with such a firm style of its own. Shoyu sits well with the clear chicken broth, which still has enough body. The minced-chicken topping is properly seasoned. The menma is bad. The karaage was good. I will likely return for the other bowls.
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