동해원

Gongju <Donghaewon>. A restaurant known for its jjamppong. It contains plenty of vegetables, while the noodles are ordinary Chinese-style noodles. The vegetable-based broth and modest amount of meat create an exquisitely balanced body. Extra credit for leaving out mussels. Ordering rice and adding it to the broth at the end is not merely recommended but mandatory. The tangsuyuk is average.