


Kameido <Yakiniku Saito>. One of the biggest surprises after coming to Japan was learning that grilling meat at the table falls into a fairly expensive category of dining out. Judging only by the portion and price, it can seem baffling, but the trade-off is higher-quality meat that makes you focus on each piece. The meat was more than good enough to deserve that attention, and the service was kind.
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