만배아리랑

<Manbae Arirang>. If the bossam was unusually excellent, the jokbal was beautiful enough to draw the word aloud. Beyond its soft, moist texture, the seasoning felt as exact as conceivably possible, while the rich meat aroma spread across the palate. If there is a perfected form of jokbal, this may be it. The portion was enormous—even two adults would struggle.