마파두부

Nagwon-dong <Mapo Tofu>. I wondered how good the mapo tofu had to be for the restaurant to take it as its name. They use plenty of huajiao and good doubanjiang, and I erased the bowl in moments. Be sure to eat the fried eggplant and shrimp potstickers too. Full of juice, with rich, abundant flavor and aroma. And today marks three years since I began liking you.