


Daeheung-dong <Gunjane>. A famous braised mackerel-and-kimchi restaurant. The standard way is to break up the fully cooked mackerel, roll it in aged kimchi, and eat them together. There is no fishiness, and the thoroughly cooked kimchi pairs beautifully with the mackerel. Solo dining is possible, and the included kimchi is plentiful enough without an extra order.
Original post →
Quick notes
No quick notes yet.