밥한끼

Seoul Nat'l Univ. <Bap Hankki>. Dakgalbi rice bowl. I will likely come often. It is less sweet, spicy, and salty than the usual restaurant bowl, so the taste feels mild, yet it is impressively good without seeming to rely on a familiar commercial sauce. The owner appears confident enough in a personal interpretation of home cooking to have built a restaurant around it. The warm service is nice too.